Thursday, April 22, 2010
I made chocolate chip cookies again. But this time they were big and I put ice cream between them.
Sunday is my day off, so I put in the hard yards for 45 minutes then sat back like a king and savoured every bite. But it wasn't as civilized as I just made it sound. It was more like a frantic face-stuffing.
Ice Cream Sandwiches
Make these Chocolate Chip Cookies, but halve that recipe.
Chill the dough to make it nice and firm, if necessary.
Make four big cookies.
After they'd cooled, I used the lid of the ice cream container as a mould for the ice cream (the lid of So Good Soy ice cream is the perfect size).
Sandwich the ice cream between the cookies, roll the sides in sprinkles, nuts, or chocolate chips, and put them in the freezer for just a lil while.